{"id":8194,"date":"2026-07-16T12:40:50","date_gmt":"2026-07-16T10:40:50","guid":{"rendered":"https:\/\/coffee-shops.fr\/blog\/guides-de-preparation\/cafe-en-pratique\/combien-de-cafe-mettre-dans-une-cafetiere-italienne\/"},"modified":"2026-08-23T21:44:13","modified_gmt":"2026-08-23T19:44:13","slug":"combien-de-cafe-mettre-dans-une-cafetiere-italienne","status":"publish","type":"post","link":"https:\/\/coffee-shops.fr\/blog\/guides-de-preparation\/cafe-en-pratique\/combien-de-cafe-mettre-dans-une-cafetiere-italienne\/","title":{"rendered":"Combien de caf\u00e9 mettre dans une cafeti\u00e8re italienne ? (tableau)"},"content":{"rendered":"<p><strong>Pour une cafeti\u00e8re italienne, remplissez l&rsquo;entonnoir de caf\u00e9 moulu \u00e0 ras bord, sans tasser : cela repr\u00e9sente environ 15 \u00e0 17 g pour un mod\u00e8le 3 tasses, et 25 \u00e0 30 g pour un mod\u00e8le 6 tasses.<\/strong> La moka Bialetti et ses cousines sont con\u00e7ues pour \u00eatre dos\u00e9es ainsi : le volume du panier fait office de doseur, il n&rsquo;y a rien \u00e0 calculer.<\/p>\n<div style=\"background:#F5EFE8;border:1px solid #6F4E3733;border-radius:14px;padding:20px 24px;margin:26px 0;\">\n<div style=\"font-size:12px;font-weight:800;letter-spacing:.14em;text-transform:uppercase;color:#6F4E37;margin-bottom:12px;\">\u26a1 En bref<\/div>\n<ul style=\"margin:0;padding:0;list-style:none;font-size:15.5px;\">\n<li style=\"margin:0 0 8px;padding-left:24px;position:relative;line-height:1.5;\"><span style=\"position:absolute;left:0;color:#6F4E37;font-weight:800;\">\u25b8<\/span><strong>Panier rempli \u00e0 ras bord, jamais tass\u00e9<\/strong> : le panier de la moka est le doseur.<\/li>\n<li style=\"margin:0 0 8px;padding-left:24px;position:relative;line-height:1.5;\"><span style=\"position:absolute;left:0;color:#6F4E37;font-weight:800;\">\u25b8<\/span>Rep\u00e8res : <strong>6-8 g<\/strong> (1 tasse), <strong>15-17 g<\/strong> (3 tasses), <strong>25-30 g<\/strong> (6 tasses), <strong>38-45 g<\/strong> (9 tasses).<\/li>\n<li style=\"margin:0 0 8px;padding-left:24px;position:relative;line-height:1.5;\"><span style=\"position:absolute;left:0;color:#6F4E37;font-weight:800;\">\u25b8<\/span>Eau <strong>jusqu&rsquo;\u00e0 la soupape<\/strong>, mouture <strong>moyenne-fine<\/strong>, feu doux, retrait au gargouillement.<\/li>\n<\/ul>\n<\/div>\n<h2>Combien de grammes de caf\u00e9 selon la taille de la moka<\/h2>\n<table>\n<thead>\n<tr>\n<th>Mod\u00e8le<\/th>\n<th>Caf\u00e9 produit<\/th>\n<th>Caf\u00e9 moulu (panier plein)<\/th>\n<th>Eau<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>1 tasse<\/td>\n<td>~60 ml<\/td>\n<td>6-8 g<\/td>\n<td>jusqu&rsquo;\u00e0 la soupape<\/td>\n<\/tr>\n<tr>\n<td>3 tasses<\/td>\n<td>~150-200 ml<\/td>\n<td>15-17 g<\/td>\n<td>jusqu&rsquo;\u00e0 la soupape<\/td>\n<\/tr>\n<tr>\n<td>6 tasses<\/td>\n<td>~300 ml<\/td>\n<td>25-30 g<\/td>\n<td>jusqu&rsquo;\u00e0 la soupape<\/td>\n<\/tr>\n<tr>\n<td>9 tasses<\/td>\n<td>~450 ml<\/td>\n<td>38-45 g<\/td>\n<td>jusqu&rsquo;\u00e0 la soupape<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Les \u00ab tasses \u00bb indiqu\u00e9es par les fabricants sont des <strong>tasses italiennes d&rsquo;environ 50 \u00e0 60 ml<\/strong>, pas des mugs. Une moka 6 tasses remplit en r\u00e9alit\u00e9 deux mugs standards.<\/p>\n<h2>Les trois r\u00e8gles qui changent tout<\/h2>\n<p>D&rsquo;abord, <strong>ne tassez jamais le caf\u00e9 dans l&rsquo;entonnoir<\/strong>. Contrairement \u00e0 une machine expresso, la moka fonctionne \u00e0 basse pression (environ 1,5 bar) : un caf\u00e9 tass\u00e9 bloque le passage de l&rsquo;eau, force sur la soupape et donne un caf\u00e9 br\u00fbl\u00e9 et amer. Lissez simplement la surface du doigt.<\/p>\n<p>Ensuite, remplissez la base d&rsquo;eau <strong>jusqu&rsquo;au niveau de la soupape de s\u00e9curit\u00e9<\/strong>, jamais au-dessus. Certains baristas conseillent m\u00eame de partir d&rsquo;eau d\u00e9j\u00e0 chaude pour r\u00e9duire le temps de chauffe et \u00e9viter de \u00ab cuire \u00bb la mouture.<\/p>\n<p>Enfin, utilisez une <strong>mouture moyenne-fine<\/strong> : plus fine que pour une cafeti\u00e8re filtre, mais plus grossi\u00e8re que pour une machine expresso. Une mouture expresso tr\u00e8s fine bouche le filtre de la moka.<\/p>\n<h2>La cuisson : feu doux et oreille attentive<\/h2>\n<p>Placez la moka sur <strong>feu doux \u00e0 moyen<\/strong>, couvercle ouvert si vous voulez surveiller. Le caf\u00e9 monte progressivement ; d\u00e8s que vous entendez le gargouillement caract\u00e9ristique (la base n&rsquo;a presque plus d&rsquo;eau), retirez du feu. Laisser la moka sur le feu apr\u00e8s ce signal br\u00fble les derniers millilitres et donne ce go\u00fbt \u00e2cre que beaucoup attribuent \u00e0 tort \u00e0 la cafeti\u00e8re elle-m\u00eame.<\/p>\n<div style=\"background:#F5EFE8;border-left:4px solid #6F4E37;border-radius:0 12px 12px 0;padding:16px 22px;margin:26px 0;\">\n<div style=\"font-size:12px;font-weight:800;letter-spacing:.14em;text-transform:uppercase;color:#6F4E37;margin-bottom:8px;\">\ud83c\udfaf \u00c0 retenir<\/div>\n<p style=\"margin:0;line-height:1.6;\">Avec une cafeti\u00e8re italienne, on ne p\u00e8se pas, on remplit : <strong>panier \u00e0 ras bord sans tasser, eau \u00e0 la soupape, feu doux<\/strong>. Si le r\u00e9sultat est amer, la cause est presque toujours le feu ou la mouture \u2014 pas la dose.<\/p>\n<\/div>\n<h2>Questions fr\u00e9quentes<\/h2>\n<details>\n<summary>Faut-il tasser le caf\u00e9 dans une cafeti\u00e8re italienne ?<\/summary>\n<p>Non, jamais. Le tassage est r\u00e9serv\u00e9 aux machines expresso \u00e0 haute pression (9 bars). Dans une moka, il cr\u00e9e une surpression et un caf\u00e9 amer.<\/p>\n<\/details>\n<details>\n<summary>Quelle mouture pour une cafeti\u00e8re italienne ?<\/summary>\n<p>Moyenne-fine : entre la mouture filtre et la mouture expresso. Beaucoup de paquets vendus \u00ab mouture expresso \u00bb en supermarch\u00e9 conviennent en r\u00e9alit\u00e9 tr\u00e8s bien \u00e0 la moka.<\/p>\n<\/details>\n<details>\n<summary>Pourquoi mon caf\u00e9 de moka est-il amer ?<\/summary>\n<p>Feu trop fort, moka laiss\u00e9e sur le feu apr\u00e8s le gargouillement, ou mouture trop fine : ce sont les trois causes principales de sur-extraction en cafeti\u00e8re italienne.<\/p>\n<\/details>\n<details>\n<summary>Peut-on faire une demi-moka ?<\/summary>\n<p>D\u00e9conseill\u00e9 : avec un panier \u00e0 moiti\u00e9 vide, l&rsquo;eau traverse trop vite et le caf\u00e9 est d\u00e9s\u00e9quilibr\u00e9. Si vous buvez seul, mieux vaut acheter un mod\u00e8le 1 ou 3 tasses.<\/p>\n<\/details>\n<h2>\u00c0 lire aussi<\/h2>\n<ul>\n<li><a href=\"https:\/\/coffee-shops.fr\/blog\/guides-de-preparation\/cafe-en-pratique\/le-cafe-en-pratique-dosages-cafeine-et-differences-entre-boissons\/\">Le caf\u00e9 en pratique : toutes nos r\u00e9ponses en un coup d&rsquo;\u0153il<\/a><\/li>\n<li><a href=\"https:\/\/coffee-shops.fr\/blog\/guides-de-preparation\/cafe-en-pratique\/combien-de-cafe-par-tasse-le-bon-dosage-en-grammes-et-en-cuilleres\/\">Combien de caf\u00e9 par tasse ? Le bon dosage en grammes et en cuill\u00e8res<\/a><\/li>\n<li><a href=\"https:\/\/coffee-shops.fr\/blog\/guides-de-preparation\/cafe-en-pratique\/quelle-mouture-pour-quelle-cafetiere\/\">Quelle mouture pour quelle cafeti\u00e8re ?<\/a><\/li>\n<li><a href=\"https:\/\/coffee-shops.fr\/blog\/guides-de-preparation\/cafe-en-pratique\/pourquoi-mon-cafe-est-il-amer-et-comment-le-corriger\/\">Pourquoi mon caf\u00e9 est-il amer et comment le corriger ?<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":34,"featured_media":999999999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"manual_indexmenow":false,"indexmenow_id_project":0,"footnotes":""},"categories":[4892],"tags":[],"class_list":["post-8194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafe-en-pratique","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-25"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v21.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Combien de caf\u00e9 mettre dans une cafeti\u00e8re italienne ? 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